Tag: The Producers

Paris London 2025 Part 3

In September I traveled to Paris and London. See part 1 of my travelogue here and part 2 here.

I met up with a dear friend for a pre-theatre tasting meal at Chotto-Matte, a trendy restaurant that combines Mexican and Japanese cuisines. I am not a foodie, and I will now confess that this was the first time that I’ve had sushi (I hate the smell and taste of fish and seaweed and everything that comes from the sea and so I’ve avoided it), and I really enjoyed it. It was the best meal that I had in London, and the company, the weird design and the very attentive service added to it.

I had the vegetarian pre-theatre menu, which meant that mine had no fish, seafood, meat or chicken in it. It was phenomenal.

On the right is the Edamame, which we shared and was good, and in the centre is Truffled Avocado Roll – Cucumber, sesame seeds, yuzu truffle soy. It was light and refreshing.
Lychee Ceviche – Leche de tigre, chive oil, sweet potato, Peruvian corn, coriander. One of the biggest surprises of the meal. Delicious, zingy and the textures were phenomenal.
Yasai Miso Crispy Sushi – Picante miso vegetables, takuan, shiso cress. Sticky but very good.
Nasu Miso – Aubergine miso, apricot, puffed soba, sesame seeds. Aubergine like I’ve never tasted it before. Again, a lot of great textures here and a ton of deep flavours.
King Oyster Mushroom Tostada – Pulled mushroom, smoked aji panca chilli, guacamole, lime, coriander. I’m not normally a mushroom fan, but this was smoky, “meaty” and satisfying.
Truffled Mushroom Rice – Sweet corn & queso fresco dip, jalapeño, coriander, corn tostadas. This was a rice heavy meal, and at this point I could eat no longer. I had about three spoonfuls and no more. It was a good dish, but it lacked the depth of flavour and the uniqueness of the rest of the dishes.
Milk Soft Serve Ice Cream with toasted almonds, chocolate sauce. It’s ice cream, it was good, but we had to rush to the theatre so we didn’t get to finish it. It wasn’t a particularly interesting desert though.

This is definitely a place that I’d return to for a special occasion.

We then went to see the classic musical, “The Producers”, and it was excellent. The cast was brilliant, and it’s a very good musical with some great (if disturbing) songs. Mel Brooks is a comedy genius, and this musical still packs a punch.

The Producers

We also went to Spitalfields market, which meant that I could sketch this guy:

Sketch of a statue of a goat in Spitalfields market.

This was my very first sketch in the new Pith Kabosu sketchbook that I purchased at Cass Art. I debated whether to buy this sketchbook or not, as it had smooth, 200gsm paper and it opened flat, but I wasn’t sure it would work with watercolours. The great sellers at Cass Art told me it would, as they use it themselves, and they were right. It’s now my “daily driver” having replaced the Stillman and Birn pocket beta. The beta has thicker and more textured paper but the Pith Kabosu is slightly larger, has a more durable cover, and opens flat much better than the Stillman and Birn does. I later returned and purchased two more of these sketchbooks, they were so good.

I later sketched this seller in his stall, after purchasing an old set of folding rulers from his stall. I decided to paint him and the flag but left the rest of the stall as line drawings.

Spitalfields market

The Pith Kabosu is also cheaper than the Stillman and Birn and as it has smoother paper, works better for ink sketches and dry medium (pencils of various kinds, for example). It means that I’m more inclined to bring it out and make quick sketches in it, even if I don’t get to adding watercolour to them.

We then went to the second play at The Globe – Shakespeare’s Twelfth Night. We arrived early so I sat in the Starbucks across the entrance and sketched the place:

I originally didn’t have time to add colour to this. I just bashed out this 5 minute sketch and then added watercolour later, from reference photos.

I later added colour to the sketch. In hindsight I would have gone for a looser sketch, but I was still unsure what this paper could and couldn’t do. The answer is – practically everything. Only very heavy washes make the page buckle.

This was a regular Shakespeare play, and so there was some set design. this is the stage:

And in the yard where the groundlings are you can see another bit of the stage that isn’t normally there, but was used to represent the beach and other locales in the play.

I enjoyed the play a lot, and would recommend seeing plays at the Globe if you can tolerate the extremely uncomfortable seats (yes, even with the cushions).

We went to the Cartier exhibition at the Victoria and Albert museum. The exhibition is sold out, and it’s well considered, but we found it a bit dull compared to the Marie Antoinette exhibition at the same museum.

This is the Patiala necklace that was part of the exhibition. It was made by Jacques Cartier for the Maharaja of Nawanagar in 1928. He also made the Maharaja of Nawanagar’s necklace, later named the Jeanne Toussaint in the “Ocean’s 8” movie (it was a recreation made by Cartier for the movie).

My favourite parts were the film where they showed how a Cartier leopard is made, and the famous mystery clocks. There was a whole room dedicated to them, and it was fabulous.

Next post will be the last in the series. You can read it here.